Gir Cow Ghee, made using the traditional Bilona method, possesses a deep, potent aroma, a distinct golden color, and a granular texture. This Ghee is favored for dishes where the Ghee flavor is meant to be the star. Recipe 1: Authentic Moong Dal Halwa…
Buffalo Ghee, made using the traditional Bilona method, possesses a deep, potent aroma, a distinct golden color, and a granular texture. This Ghee is favored for dishes where the Ghee flavor is meant to be the star. Recipe 1: Authentic Moong Dal Halwa (Diwali…
A2 Cow Ghee, often made from the milk of indigenous cows, is prized for its golden color, slightly granular texture, and a delicate, nutty flavor that is easy to digest. It is preferred for daily health and light cooking. Recipe 1: A2 Ghee Khichdi…
